Barrel Aged Irish Whiskey Loose Leaf Tea

Encased in a collectible tin, this barrel-aged blend masterfully marries whiskey and tea through a unique aging process. Meticulously chosen Kenyan black loose leaves are aged for months in seasoned Irish whiskey oak barrels, with daily rolling to enhance flavor infusion. The process creates a delicate whiskey essence that subtly emerges as you drink. Barrel aging adds a gentle sweetness and a hint of oak, resulting in a refined and flavorful brew. Please note, this product contains no alcohol.

Produced by Brady’s Coffee Company, a family-owned enterprise established in 2007 in County Wicklow, Ireland, Brady's Teas honor a tradition of quality and taste.