The Scots Kitchen: Classic Recipes & Traditions

A timeless culinary classic that captures the soul of Scottish gastronomy. First published in 1929, this landmark volume traces the rich history of eating and drinking across Scotland, offering authentic recipes for beloved traditional dishes. Through the lens of renowned cookery writer and broadcaster Catherine Brown, discover how this pioneering work shaped and elevated Scottish cuisine for generations. An essential reference for anyone passionate about Celtic food heritage and authentic regional cooking.

Paperback, 368 pages